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TWC Cabernets 2013

TWC Cabernets 2013
This noble blend is a composition of 70% Cabernet Sauvignon, 15% Malbec, 10% Cabernet Franc and 5...
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This noble blend is a composition of 70% Cabernet Sauvignon, 15% Malbec, 10% Cabernet Franc and 5% Petit Verdot and is crafted from four different Margaret River vineyards. This plush and stylish wine presents pure regional character with its stunning fragrance, seamless layering of fruit and a tapestry of fine, silky tannins.
Each parcel was handpicked, and a combination of whole berry and crushed fruit was incorporated in to the ferments. Fermentation took place at relatively cool temperatures to preserve aromatic detail and extract a silky and seamless profile of tannins. Each parcel was then pressed to 225L French barrique barrels for 18 months maturation on lees. In late August 2014, the 4 elements were carefully blended in tank, and the blend was left to rest for 3 months before bottling in December.

Appearance

Deep magenta with purple hues.

Nose

The bouquet opens with highly defined blackcurrant, mulberry and black plum with hints of cedar and fragrant potpourri. An engaging and complex nose that continues to open in the glass with time

Palate

Medium to full-bodied and loaded with a core of redcurrant, cherry, plum and raspberry. Forest floor and flowing molten chocolate then follow, framed by a powerful yet refined tannin and acid structure. This wine displays a great range of flavours with ample density and volume, yet caresses the mouth with silkiness and a certain level of restraint

Composition

70% Cabernet Sauvignon | 15% Malbec | 10% Cabernet Franc | 5% Petit Verdot

Region

100% Margaret River

Alcohol

14%

Cellaring Potential

25 years

Cases Produced

200 dozen

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