Handcrafted small batches of Middle Eastern spices, seeds and nuts lightly dry roasted combined to create a complex and aromatic side condiment. All natural and locally sourced.

The Pickled Wife is a local artisan crafting small batch gourmet condiments in the Southern Forest region, Manjimup Western Australia.

• Middle Eastern style condiment
• 100% Natural ingredients
• Lightly roasted seeds and spices
• Free from artificial colourings, preservatives and flavours
• Gluten free

Dig in and try some of our favourites: we love to dunk warm Turkish or sourdough bread into a good quality olive oil & then dip into our dukkah.

Great coated onto lamb or Atlantic salmon for that perfect spicy, crusty, crunch.

Definitely one of my favourite ways to have our dukkah is a good sprinkling over your breakfast eggs and homemade dips. We also love to add a good sprinkling over a hearty pumpkin soup or roasted vegetables for some extra crunch and spicy flavour...so good.