Asian infused relish delivering beautiful punchy flavour profiles.

The Pickled Wife is a local artisan crafting small batch gourmet condiments in the Southern Forest region, Manjimup Western Australia.

•  Asian style relish
•  Locally grown red tomatoes
•  Locally grown coriander
•  Locally grown organic garlic
  
•  100% Natural ingredients
•  Free from artificial colourings, preservatives and flavours
•  Gluten free

This tasty relish can be used in so many creative ways. We love to smother a good amount onto our favourite burger or add to our weekend grazing boards with a good quality soft cheese.

A wonderful side condiment that’s sure to amp up your summer BBQ’s. We love it on steak sandwiches, burgers, or smothered onto chicken or fish wrapped in alfoil and slowly bake on the BBQ..so good.

Beautiful mixed through stir fries or simply added to pasta for an easy spicy vegetarian meal. I often add a whole jar to stock when making soup to give you a real Asian style soup in winter that really makes for a more complex and easy flavour packed meal.

Perfect when mixed through a good quality soya or Japanese Kewpie mayonnaise for a gorgeous spicy creamy mayo with a twist.

Next time you’re cooking a roast beef, try coating a good amount onto your roast 10mins just before serving, works so well together and just a great all round relish to have in your pantry.