3 Course Truffle Dinner Friday 24th June 7pm
Venue: Truffle Hill - 490 Seven Day Rd Manjimup.
Your hosts for the evening will be local Chef team Darren and Karen Gill from Table 13. The evening will showcase regional produce paired with our freshly harvested truffle.
All food needs to be pre-ordered from the below menu. Karen from the team will be in touch prior to the event to confirm. Pre-ordering helps keep our food waste down reducing our environmental foot print and ensures we can cater to all requirements to the highest standards.
Due to space restrictions, maximum table numbers of 8 apply.
Local Wine, Beer & Soft drinks available on the night.
French Onion Soup - Classic Rich & Hearty French Onion Soup with a Gruyere Crouton
Creamy Truffle Mushrooms – Mushrooms & Truffle in a rich cream sauce, served on Crusty Continental Toast (V)
Pear & Goats Cheese Salad – Local Pear, Goats Cheese, Frisée of Salad, Toasted Pine Nuts, Truffled Balsamic Reduction (V) (GF)
Fish Goujons – Fresh Fish, Coated with Panko Breadcrumbs, Shallow Fried, Frisée of Salad, Truffle Aioli Dressing
Sous Vide Chicken Breast, Truffled Madeira Sauce – Succulent Free-Range Breast of Chicken, Decadent Truffle Madeira Sauce. Earthy vegetables of Kale, Baby Carrots, Truffle Butter Prince of Orange Potatoes. (GF)
Barramundi En Papillote, Truffle Butter – Fillet of Barramundi, Steam Baked in Paper, Capers, Lemon, Parsley, Truffle Butter. Vegetables of Kale, Baby Carrots, Truffle Butter Prince of Orange Potatoes. (GF)
Beef Bourguignon –Beef, marinated for 24 hours in a Bordeaux Style Red, slow cooked to perfection with Mushrooms, Carrots, Shallots. Creamed Mashed Potato.
Butternut Squash Velouté with Truffle and Mushroom Tortellini, –Creamy Butternut Squash Soup, Fresh made Saffron Tortellini filled with Truffle, Mushrooms, Truffle Parmesan Crisp, Warm Bread, Truffle Butter (V)
Crunchy Walnut Tart with Truffle Honey – Buttery Pastry with Truffle Honey Walnuts baked until caramelized, Crème Anglaise or Truffled Vanilla Ice-cream.
Petite Pots au Chocolate – Little Pots of Silky-Smooth Chocolate, Crème Fraiche, Dusted with Cocoa Powder (GF)
Tarte Tatin – French Classic, Puff Pastry with Locally Sourced Apples, Crème Anglaise or Truffled Vanilla Ice-cream
Baked Truffle Brie – French Brie, filled with Fresh Truffle, Baked, Selection of Crackers (GF)
To Compliment Your Meal A Selection of Wine, Beer and Soft Drinks will be available to purchase on the night.
Full refunds available if cancelled 7 days prior to event or if COVID19 restrictions apply
Your hosts for the evening will be local Chef te...